Region: Puglia
Grape Varieties: 100% Primitivo
Crushing and destemming of the grapes, followed by maceration and fermentation at a controlled temperature of 22-26° C for 8-10 days, followed by gentle pressing
Tasting: Deep bright red, pleasurable with hints of red fruits, like prunes and marasca cherries. Harmonious, with the right level of tannins and a long finale. Perfect with cold cuts, mature cheeses and meat first courses.
