Appellation: AOP Bordeaux
Grapes Varieties: Sauvignon Blanc and Semilion
A refreshing white wine using Bordeaux-style traditional brewing method, it is good to drink with seafood.
Tasting: The nose is fruity. It reveals notes of fresh citrus, Sicilian orange and slight notes of lemon. The palate is fruity, racy, fleshy, a bit fat, quite gourmand and offers an acid frame. In the mouth this wine expresses notes of lemon combined with touches of lime, clementine and a touch of crunchy white nectarine. Good length.
Rewards:
Gold – 2015 Challenge International Vin Bourg Blaye
Silver – 2015 IWSC
